A simple baked rice dish with a homemade tzatziki that'll knock your socks off. It's fresh, cooling, and perfect for an instant dinner.
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Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Greek Tomato Rice Traybake. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Greek Tomato Rice Traybake. Make a big batch and you'll have access to three quick and easy recipes.
Serves
2
Cucumber
Natural Yoghurt
Garlic Clove
Fresh Mint
Lemon
Third Of The Greek Tomato Rice Traybake Base
Spinach
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Greek Tomato Rice Traybake. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Greek Tomato Rice Traybake. Make a big batch and you'll have access to three quick and easy recipes.
Serves
2
Cucumber
Natural Yoghurt
Garlic Clove
Fresh Mint
Lemon
Third Of The Greek Tomato Rice Traybake Base
Spinach
Unlock Mob Premium
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Greek Tomato Rice Traybake. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Greek Tomato Rice Traybake. Make a big batch and you'll have access to three quick and easy recipes.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Halve the cucumber lengthwise and scoop out the seeds. Cut into strips and finely dice before adding to a bowl with the yoghurt. Grate in the garlic, then finely chop the mint and add that in too. Zest and juice the lemon into the yoghurt, then season with salt and pepper before giving it a good mix.
Step 2.
Get the rice base into a pot over a medium heat and add the spinach. Cover with a lid and stir occasionally until the spinach has wilted and the rice is piping hot. Serve the rice topped with the tzatziki and more fresh mint, if you like.
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