Spiced Tomato Salad with Bhaji-ish Onions
The most summery salad I think you’ll ever lay your eyes on! Ripe, sweet tomatoes and crispy onion bhajis. The dressing is spicy, creamy, and super addictive.
Serves
4
Tomato
Greek Yoghurt
Mint
Olive Oil
For The Dressing:
Medium Madras Powder
Cumin Seeds
Mustard Seeds
Dijon Mustard
Olive Oil
Limes
For The Bhajis:
Onion
Turmeric
Ground Cumin
Ground Coriander
Cornflour
Vegetable Oil
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.