Name: Ultimate Tofu Scramble
Total time: 10 min
Yield: 2
Ingredients: 200g Firm Tofu (The Type That’s Packaged In Water, Not Vacuum Packed); 40g Raw, Unsalted Cashews; 150ml Unsweetened Soy Milk; 1 Tbsp Nutritional Yeast; ¼ Tsp Onion Powder; ¼ Tsp Garlic Powder; 1 Tsp Dijon Mustard; ¾ Tsp Flaky Sea Salt; Black Pepper; Pinch of Paprika; Pinch of Turmeric; 1 Tsp Vegan Butter

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Here's my recipe for the ultimate tofu scramble. It's perfectly creamy, well seasoned, makes a great filling for sandwiches, a toast topping or a tasty side.

Ultimate Tofu Scramble

Drain and pat the tofu dry with a teatowel. No need to press it as we want to keep some of the moisture here. 

Melt the butter in a large saucepan over medium heat and then crumble the tofu in large chunks into the pan. Season well with salt and pepper and fry. Stirring often for about 8-10 mins until the edges turn golden brown.

Meanwhile, blend all the other ingredients in a blender until smooth.

Turn off the heat and stir through the blender mix. Add a little more milk to the pan if you’d prefer it more runny. Taste and season well with salt and pepper. 

Serve in a sandwich with mustard, mayo and cress or as a scramble with toast or on a lovely crumpet (yes most crumpets are vegan!)

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Christina Soteriou Image

Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!

Christina Soteriou

Vegan

Breakfast

Brunch

Drain and pat the tofu dry with a teatowel. No need to press it as we want to keep some of the moisture here.

Melt the butter in a large saucepan over medium heat and then crumble the tofu in large chunks into the pan. Season well with salt and pepper and fry. Stirring often for about 8-10 mins until the edges turn golden brown.

Meanwhile, blend all the other ingredients in a blender until smooth.

Turn off the heat and stir through the blender mix. Add a little more milk to the pan if you’d prefer it more runny. Taste and season well with salt and pepper.

Serve in a sandwich with mustard, mayo and cress or as a scramble with toast or on a lovely crumpet (yes most crumpets are vegan!)

Firm Tofu

Tofu

Gram

Cashew

Unsweetened Soy Milk

Millilitre

Nutritional Yeast

Tablespoon

Onion Powder

Teaspoon

Garlic Powder

Garlic

Dijon Mustard

Flaky Sea Salt

Black Pepper

Paprika

Ground Turmeric

Vegan Butter

Sandwiches

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