Tim Spector's Tofu Butter Curry

4.6
9
Notes
45 mins cook
A delicious and nutritious recipe that's good for your body, soul, and mind. This creamy tofu curry is packed with protein and fibre.
Tim Spectors Tofu Butter Curry
Serves
4
Onion
Garlic Clove
Ginger
Tomato Purée
Chilli Powder
Garam Masala
Ground Coriander
Water
Double Cream
Cauliflower
Firm Tofu
Butter
Salt
Kefir
Fresh Coriander
Black Pepper
Olive Oil

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    Notes
    (4)

    C
    Claire R.
    2 months ago
    Does this freeze?
    Mob
    Mob
    2 months ago
    ·
    Admin
    Hi Claire, yes this would freeze well!
    D
    Dina M.
    2 months ago
    The quantities in this recipe resulted in absolutely no sauce. Mine turned out more like a stir fry and less like a curry even though I followed the recipe exactlu.
    A
    Alex G.
    2 months ago
    I had exactly the same experience!
    P
    Pam W.
    a month ago
    Thanks for the tip off - I am making this tonight and will add a tin of chopped tomatoes. 👍
    L
    Louise E.
    3 months ago
    Hi! Delicious. Is it ground coriander or dried coriander? That part of the recipe was a little confusing but didn’t mess up the flavour. Yummy thanks!
    Mob
    Mob
    3 months ago
    ·
    Admin
    Hi Louise! Add the ground coriander along with the chilli powder and garam masala, then finish with a handful of fresh coriander for garnish – we've made a few edits to the ingredients list to make this clearer!
    P
    Pippa R.
    3 months ago
    Can I use vegan butter and soya or oatly cream/ yoghurt in stead to make it vegan? thank you!
    Mob
    Mob
    3 months ago
    ·
    Admin
    Hi Pippa, absolutely! That would work well. Enjoy!

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