Tim Spector's Tofu Butter Curry

4.6
12
Notes
45 mins cook
A delicious and nutritious recipe that's good for your body, soul, and mind. This creamy tofu curry is packed with protein and fibre.
Healthy by ZOE

Healthy by ZOE

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Tim Spectors Tofu Butter Curry
Serves
4
Onion
Garlic Clove
Ginger
Tomato Purée
Chilli Powder
Garam Masala
Ground Coriander
Water
Double Cream
Cauliflower
Firm Tofu
Butter
Salt
Kefir
Fresh Coriander
Black Pepper
Olive Oil

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    Notes
    (7)

    M
    Megan K.
    2 days ago
    Found this really bland. Also I dont think it's clear on how much water is actually needed as it tells you to add the water (with no volume) then add 100ml of water later
    N
    Nancy H.
    8 days ago
    absolutely delicious!! loved this.
    V
    Violeta E.
    15 days ago
    Having reviewed the comments I added a can of chopped tomatoes and it worked out well. I would not say it was delicious, but I can't say it was bad. It was easy and quick to make though.
    C
    Claire R.
    4 months ago
    Does this freeze?
    Mob
    Mob
    4 months ago
    ·
    Admin
    Hi Claire, yes this would freeze well!
    D
    Dina M.
    4 months ago
    The quantities in this recipe resulted in absolutely no sauce. Mine turned out more like a stir fry and less like a curry even though I followed the recipe exactlu.
    A
    Alex G.
    4 months ago
    I had exactly the same experience!
    P
    Pam W.
    3 months ago
    Thanks for the tip off - I am making this tonight and will add a tin of chopped tomatoes. 👍
    L
    Louise E.
    5 months ago
    Hi! Delicious. Is it ground coriander or dried coriander? That part of the recipe was a little confusing but didn’t mess up the flavour. Yummy thanks!
    Mob
    Mob
    5 months ago
    ·
    Admin
    Hi Louise! Add the ground coriander along with the chilli powder and garam masala, then finish with a handful of fresh coriander for garnish – we've made a few edits to the ingredients list to make this clearer!
    P
    Pippa R.
    6 months ago
    Can I use vegan butter and soya or oatly cream/ yoghurt in stead to make it vegan? thank you!
    Mob
    Mob
    6 months ago
    ·
    Admin
    Hi Pippa, absolutely! That would work well. Enjoy!

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