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Spag Bolly

4.4
0
Notes
2 hr cook
The key to the ultimate Bolognese is milk - it tenderises the meat and evens out the acidity of the tomatoes.
Ben Lebus

Ben Lebus

Bolly Photo
Serves
4
Bay Leaf
Milk
Beef Mince
Tomato
Garlic
Celery
Carrot
Onion
Spaghetti
Red Wine
Bacon
Parmesan
Salt
Peppers

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    Ben Lebus

    Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.

    Ben Lebus
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