The Stickiest Ribs

4.6
2
Notes
5 hr cook
This marinade has the most delicious fragrant spiciness to it. In order to get the maximum level of stickiness, you have to baste.
Ben Lebus

Ben Lebus

Z49 A9015
Serves
4
Beef Ribs
Soy Sauce
Honey
Chinese 5 Spice
Cayenne Peppers
Apple Cider Vinegar
Tomato Purée
Garlic

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    Notes
    (1)

    H
    Helen L.
    a month ago
    (edited)
    Hi! As per the method, are these marinating in the oven for two hours?
    Mob
    Mob
    a month ago
    ·
    Admin
    Hi Helen and thanks for reaching out! We recommend marinating the ribs in the fridge for 2 hours, then popping them in the oven to cook. We've edited the recipe to make this clearer.

    Ben Lebus

    Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.

    Ben Lebus
    View Chef profile

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