Thai Sweet Potato Fish Cakes
A bit more time consuming but well worth it. Crunchy outside, with a soft, fragrant filling. They also keep well so you can eat them throughout the week.
Serves
4
Lime
Lemon
Plain Flour
Peas
Spring Onions
Onions
Eggs
Mint
Coriander
Chilli
Lemongrass
Ginger
Soy Sauce
White Fish
Sweet Potatoes
Olive Oil
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.