Thai-Inspired Banana & Cinnamon Roti With Tahini Fudge Sauce
Traditionally served with banana and condensed milk, this pud is made from two cooked parathas filled with banana and cinnamon. Finish with a drizzle of tahini condensed milk and a scattering of sesame seeds.
Serves
4
Bananas
Cinnamon
Maple Syrup
Condensed Milk
Tahini
Frozen Parathas
Salted Peanuts
Toasted Sesame Seeds
Sea Salt
Unlock this premium recipe
Join Premium for free today for unlimited access to all of our recipes and so much more.
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
Did you like this recipe?
Be the first to leave a note
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.