Thai-Inspired Banana & Cinnamon Roti With Tahini Fudge Sauce
Traditionally served with banana and condensed milk, this pud is made from two cooked parathas filled with banana and cinnamon. Finish with a drizzle of tahini condensed milk and a scattering of sesame seeds.
Serves
4
Banana
Cinnamon
Maple Syrup
Condensed Milk
Tahini
Frozen Paratha
Salted Peanuts
Toasted Sesame Seed
Sea Salt
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.