Traditionally served with banana and condensed milk, this pud is made from two cooked parathas filled with banana and cinnamon. Finish with a drizzle of tahini condensed milk and a scattering of sesame seeds.
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Serves
4
Banana
Cinnamon
Maple Syrup
Condensed Milk
Tahini
Frozen Paratha
Salted Peanuts
Toasted Sesame Seed
Sea Salt
Serves
4
Banana
Cinnamon
Maple Syrup
Condensed Milk
Tahini
Frozen Paratha
Salted Peanuts
Toasted Sesame Seed
Sea Salt
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Step 1.
Put the banana, cinnamon, maple syrup and a pinch of salt into a bowl. Mash together and set aside.
Step 2.
Get the condensed milk into a bowl with the tahini. Mix and then pop in the microwave for 30 seconds. Add a few tbsp water to loosen and stir until smooth. Set aside.
Step 3.
Get the paratha out of the freezer and transfer to a frying pan set over a medium heat. Cook until lightly golden, then add a spoonful of banana mix down the middle. Fold in the corners gently to seal, then flip. Cook for a couple of minutes until golden and crisp.
Step 4.
Meanwhile, crush the peanuts.
Step 5.
Serve the paratha up on a plate, drizzle with tahini sauce and then scatter with peanuts and sesame seeds. Add a drizzle more maple syrup, if you like.
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