Tempeh Noodles

4.1
3
Notes
25 mins cook
Tasty high-protein vegan noodles. What's not to love?
Christina Soteriou

Christina Soteriou

Tempeh Noodles
Serves
2
Tempeh
Shiitake Mushrooms
Spring Onions
Baby Spinach
Dried Wheat Noodles
Sesame Seeds
Sunflower Oil
FOR THE MARINADE:
Garlic Cloves
Lime
Grated Fresh Ginger
Sriracha
Soy Sauce
Smoked Paprika
FOR THE SAUCE:
Lime
Tahini
Soy Sauce
Agave Syrup
Sesame Oil
Boiling Water

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    Notes
    (3)

    M
    M D.
    8 days ago
    This was delicious - didn't have any s***ake mushrooms, subbed in regular button. Absolutely banging, so easy to make, partner loved it too. Highly recommend!
    A
    Alice W.
    8 days ago
    Delicious and really simple. Christina never misses with her flavours!!
    T
    Thea N.
    2 months ago
    Beautifully balanced dish, and big flavour! Will be coming back to this!

    Christina Soteriou

    Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!

    Christina Soteriou
    View Chef profile

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