Serves
2
Tempeh
Shiitake Mushroom
Spring Onion
Baby Spinach
Dried Wheat Noodles
Sesame Seeds
Sunflower Oil
Salt
FOR THE MARINADE:
Garlic Clove
Lime
Grated Fresh Ginger
Sriracha
Soy Sauce
Smoked Paprika
FOR THE SAUCE:
Lime
Tahini
Soy Sauce
Agave Syrup
Sesame Oil
Boiling Water
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Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!
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Notes (3)
M
M D.
a month ago
This was delicious - didn't have any s***ake mushrooms, subbed in regular button. Absolutely banging, so easy to make, partner loved it too. Highly recommend!
A
Alice W.
a month ago
Delicious and really simple. Christina never misses with her flavours!!
T
Thea N.
3 months ago
Beautifully balanced dish, and big flavour! Will be coming back to this!
Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!