Name: Mob's Tahini Stuffed Smoky Aubergine
Total time: 60 min
Yield: 4
Ingredients: 1 Garlic Bulb; 1 Lemon; 4 Aubergines; 4 Tbsp Tahini; 2 Tbsp Harissa; 400g Chickpeas; 60g Pomegranate Seeds; Bunch of Mint; 1 Tsp Smoked Paprika; 1 Tsp Cumin; Salt; Pepper; Olive Oil

Here you can find out more about Mob, including what's on offer, how to join, how to manage your account, and more. If you can't find what you're looking for, please email <a href="mailto:help@mob.co.uk">help@mob.co.uk</a>.

This soft aubergine is topped with a garlicky creamy tahini dressing, crunchy chickpeas, and fresh pomegranate seeds. It's healthy and ridiculously good.

Mob's Tahini Stuffed Smoky Aubergine

Take your garlic and wrap it up in baking paper, then bake for 40 minutes.

Place your aubergines on a baking tray and drizzle with oil, salt, and pepper. Massage in the seasoning and bake for 50 minutes.

Drain the chickpeas and add them to a separate bowl with smoked paprika, salt, a drizzle of olive oil, and cumin. Mix together and place on a baking tray with a pinch of salt. Bake for 30 minutes.

In a separate bowl, spoon in your tahini, a squeeze of lemon juice, a good pinch of salt and pepper and a glug of olive oil. Set aside.

Remove your garlic from the oven and squeeze out the roasted garlic. Finely chop to create a paste and place it in your tahini bowl. Mix this all together with a splash of water until you get a creamy consistency. This is your tahini paste.

Remove your aubergines from the oven and cut in half.

Once your chickpeas are ready its time to plate up. Place your sliced aubergine on a plate and drizzle with tahini paste, harissa, crispy chickpeas, pomegranate, and finely chopped mint. Tuck in!

https://players.brightcove.net/6113368299001/default_default/index.html?videoId=6142512370001

Promo 1

2 2x

7 2x

5 2x

6 2x

4 2x

3 2x

1 2x

Ben Lebus

Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.

Medium

£5-£8

Vegan

Veggie

Pescatarian

9 K8 A7323

Take your garlic and wrap it up in baking paper, then bake for 40 minutes.

Place your aubergines on a baking tray and drizzle with oil, salt, and pepper. Massage in the seasoning and bake for 50 minutes.

Drain the chickpeas and add them to a separate bowl with smoked paprika, salt, a drizzle of olive oil, and cumin. Mix together and place on a baking tray with a pinch of salt. Bake for 30 minutes.

In a separate bowl, spoon in your tahini, a squeeze of lemon juice, a good pinch of salt and pepper and a glug of olive oil. Set aside.

Remove your garlic from the oven and squeeze out the roasted garlic. Finely chop to create a paste and place it in your tahini bowl. Mix this all together with a splash of water until you get a creamy consistency. This is your tahini paste.

Remove your aubergines from the oven and cut in half.

Once your chickpeas are ready its time to plate up. Place your sliced aubergine on a plate and drizzle with tahini paste, harissa, crispy chickpeas, pomegranate, and finely chopped mint. Tuck in!

Healthy

Garlic

Bulb

Lemon

Aubergine

Tahini

Tablespoon

Harissa

Drained Cooked Chickpeas

Chickpea

Gram

Pomegranate Seeds

Mint

Bunch

Smoked Paprika

Teaspoon

Cumin

Salt

Black Pepper

Olive Oil

Guest Home

Recipes

Breadcrumbs

A food media platform. We share easy & affordable recipes, stunning food videos, weekly competitions, cooking hacks & tips and featured articles.

description

https://www.facebook.com/mobkitchen/?ref=page_internal

Vegetarian vegetarian Vegan vegan Chicken chicken Easy Easy Beef beef Salad salad Pasta pasta Speedy Speedy Healthy Healthy  Our Chefs  Recipes See All /search?Entries[menu][section.name]=Recipes Collections See All /search?Entries[menu][section.name]=Collections Meal Plans See All /meal-plans Log In /signin Articles /life Shop /shop

keywords

https://files.mob-cdn.co.uk/recipes/2020/_1200x630_crop_center-center_82_none/9K8A7323.jpg?mtime=1593783766

The logo of Mob; a food media platform bringing brilliant culinary content to students and young professionals

https://www.youtube.com/channel/UCZh_x46-uGGM7PN4Nrq1-bQ

https://www.linkedin.com/company/mobkitchen/

https://www.mob.co.uk/recipes/tahini-stuffed-smokey-aubergine

referrer

robots

twitter:card

twitter:creator

twitter:description

https://files.mob-cdn.co.uk/recipes/2020/_800x418_crop_center-center_82_none/9K8A7323.jpg?mtime=1593783766

twitter:image

twitter:image:alt

twitter:image:height

twitter:image:width

twitter:site

twitter:title

{"title":{"title":"Mob's Tahini Stuffed Smoky Aubergine | Mob"}}

Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.

The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!

Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.

Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.

Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.

I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.

Essential - health is wealth and life is too short to be eating boring meals.

Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!