Plant-Based Tahini "Chicken" Flatbreads

4.7
0
Notes
20 mins cook
These saucy tahini chicken flatbreads are made with The Vegetarian Butcher Impeckable chicken breast for a delicious plant-based summer wrap.
Jordon Ezra King

Jordon Ezra King

849 A0979
Serves
4
Vegetarian Chicken Fillets
Flatbread
Parsley
Coriander
Mint
Dill
Tahini
Lemon
Garlic
Vegan Yoghurt
Ras el Hanout
Pickled Red Cabbages
Chilli Flakes
Lime
Olive Oil

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    Jordon Ezra King

    Jordon Ezra King is a chef and storyteller. Having cooked, temped, and staged his way through a host of kitchens around the world, Jordon has now set his sights on sharing his knowledge with the world, using his platform to teach people how to work their way around a kitchen and educate them about the provenance of the dishes they're cooking while he does it.

    Jordon Ezra King
    View Chef profile

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