Sichuan Pickled Plums

4.6
0
Notes
1 hr cook
Sweet, spicy, and dangerously addictive, these pickled plums from MOB contributor Ben Lippett are the perfect accoutrement to any meal.
Ben Lippett

Ben Lippett

Szechuan Plums2 1
Serves
4
Plums
Red Wine Vinegar
White Sugar
Dark Brown Soft Sugar
Star Anise
Szechuan Peppercorn
Soy Sauce

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    Ben Lippett

    Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.

    Ben Lippett
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