Name: Sweet & Spicy Ramen Fried Quorn Chicken Burger
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: Asian-Inspired
Ingredients: 4 Quorn Vegetarian Fillets; 120g Gochujang; 3 Tbsp Honey; 1 Garlic Clove; 100g Instant Ramen Noodles; 2 Carrots; 2 Tbsp Rice Vinegar; 2 Tbsp Sesame Seeds; 150g Mayonnaise; 80g Kimchi; 4 Seeded Brioche Buns; 1 Tbsp Butter; 1 Head of Little Gem Lettuce

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A crispy, golden ramen burger with a spicy rich gochujang sauce. This is totally vegetarian and totally delicious.

Sweet & Spicy Ramen Fried Quorn Chicken Burger

Start by peeling your carrots and chopping them into matchsticks. Add to a bowl with the rice vinegar, sesame seeds and a pinch of salt. Give it a mix and set aside.

Mix most of the mayonnaise with the kimchi and set aside. 

Heat up your air fryer to 210°C. Using a pestle and mortar, crush the ramen into a breadcrumb-like texture and add to a deep bowl. Paint the Quorn Vegetarian Fillets with the rest of the mayo, then drop into the crushed noodles, tossing to coat. Drizzle with oil and put in the air fryer for 20-25 mins until golden. Keep checking the fillets as they cook, as airfriers do vary brand to brand. If you don't have an airfryer you can shallow fry in a pan over a medium heat or bake in the oven.

In the meantime, make the glaze by mixing the gochujang and honey and grating in the garlic. Open the ramen flavour sachet and add that too – if you’ve got a little sesame oil to hand, chuck that in too. Don’t worry if not. Loosen with a few tablespoons of water until it’s the same consistency as double cream.

When the fillets are golden, remove from the air fryer and pour over the glaze, coating on both sides.

Spread the buns with some butter and toast in a hot pan until golden. Spread with the kimchi mayo, top with your little gem lettuces, the ramen-crusted fillet, carrot pickles and a touch more sesame. Spread some mayo on the lid and top it all off.

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Jodie Nixon

Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.

Asian-Inspired

Veggie

Sweet &amp; Spicy
Ramen Fried
Quorn Chicken Burger

Ramen Fried Chicken Burger

Dinner

Start by peeling your carrots and chopping them into matchsticks. Add to a bowl with the rice vinegar, sesame seeds and a pinch of salt. Give it a mix and set aside.

Mix most of the mayonnaise with the kimchi and set aside.

Heat up your air fryer to 210°C. Using a pestle and mortar, crush the ramen into a breadcrumb-like texture and add to a deep bowl. Paint the Quorn Vegetarian Fillets with the rest of the mayo, then drop into the crushed noodles, tossing to coat. Drizzle with oil and put in the air fryer for 20-25 mins until golden. Keep checking the fillets as they cook, as airfriers do vary brand to brand. If you don't have an airfryer you can shallow fry in a pan over a medium heat or bake in the oven.

In the meantime, make the glaze by mixing the gochujang and honey and grating in the garlic. Open the ramen flavour sachet and add that too – if you’ve got a little sesame oil to hand, chuck that in too. Don’t worry if not. Loosen with a few tablespoons of water until it’s the same consistency as double cream.

When the fillets are golden, remove from the air fryer and pour over the glaze, coating on both sides.

Spread the buns with some butter and toast in a hot pan until golden. Spread with the kimchi mayo, top with your little gem lettuces, the ramen-crusted fillet, carrot pickles and a touch more sesame. Spread some mayo on the lid and top it all off.

Fakeaway

Quorn Vegetarian Fillet

Gochujang

Gram

Honey

Tablespoon

Garlic Clove

Garlic

Instant Noodles

Noodle

Carrot

Rice Vinegar

Sesame Seeds

Mayonnaise

Kimchi

Seeded Brioche Bun

Butter

Little Gem Lettuce

Head

Burgers

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