Sweet n Sour Tofu
The takeaway classic cooked from the comfort of your own home. Perfectly sweet and sour. The sticky sauce takes your tofu to a whole new level.
Serves
4
Tofu
Pineapple
Tomato Ketchup
White Wine Vinegar
Sweet Chilli Sauce
Rice
Bell Pepper
Onion
Spring Onion
Cornflour
Vegetable Oil
Unlock Mob Premium
Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
Did you like this recipe?
Leave a note
Notes (2)
C
Clare N.
2 months ago
(edited)
I would definitely make more sauce as it was drier than I would like, but that’s an easy fix with store cupboard ingredients. I also kept the tofu warm and crisp in a hot oven (you could use an air fryer) so I could use the same pan twice
C
Carys B.
3 months ago
Recommend to double the sauce ingredients! (Ketchup, vinegar, sweet chilli)
Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.