Sweet Potato Traybake With Satay Sauce

4.6
1
Notes
40 mins cook
This effortless traybake is a full balanced thrown onto a tray, drizzled with a delicious satay style crunchy peanut butter sauce. Finish with a squeeze of lime and you’ve got a delicious, filling weeknight dinner.
Christina Soteriou

Christina Soteriou

Sweet Potato Traybake With Satay Sauce
Serves
2
Sweet Potatoes
Drained Cooked Chickpeas
Bell Peppers
Tenderstem Broccoli
For The Satay Sauce:
Peanut Butter
Rice Wine Vinegar
Soy Sauce
Coconut Milk
Chilli Flakes
To Serve:
Roasted Peanuts
Coriander
Lime
Spring Onion

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    Notes
    (1)

    A
    Alison R.
    22 days ago
    Great recipe. But adding the peppers & broccoli to the same dish means that the sweet potato & chickpeas can’t crisp up. So I’d prob put those in a separate dish next time.

    Christina Soteriou

    Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!

    Christina Soteriou
    View Chef profile

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