Sweet Potato Traybake With Satay Sauce

4.6
4
Notes
40 mins cook
This effortless traybake is a full balanced thrown onto a tray, drizzled with a delicious satay style crunchy peanut butter sauce. Finish with a squeeze of lime and you’ve got a delicious, filling weeknight dinner.
Christina Soteriou

Christina Soteriou

Add to plan
Sweet Potato Traybake With Satay Sauce
Serves
2
Sweet Potato
Drained Cooked Chickpeas
Bell Pepper
Tenderstem Broccoli
For The Satay Sauce:
Peanut Butter
Rice Wine Vinegar
Soy Sauce
Coconut Milk
Chilli Flakes
To Serve:
Roasted Peanuts
Coriander
Lime
Spring Onion

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    Notes
    (4)

    N
    Natasha M.
    a month ago
    Was pleasantly surprised by the ease and tastiness of this dish! Really packed with fresh flavour, the vegetables were lovely and tender and the creaminess of the coconut and peanut were cut through with zesty lime and fragrant coriander. Overall seems quite healthy too which is a plus. Definitely will make again.
    H
    Helen U.
    2 months ago
    This was delicious. So easy and healthy. Will make again
    T
    Thalia H.
    3 months ago
    Great flavours but need way more cooking time for crisping up
    A
    Alison R.
    5 months ago
    Great recipe. But adding the peppers & broccoli to the same dish means that the sweet potato & chickpeas can’t crisp up. So I’d prob put those in a separate dish next time.

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