Name: Sweet and Spicy Gochujang Fried Chicken
Total time: 45 min
Yield: 4
Cuisine: Korean
Ingredients: 4 Tbsp Gochujang; 6 Tbsp Ketchup; 6 Tbsp Maple Syrup; 4 Tbsp Soy Sauce; 2 Tbsp Rice Wine Vinegar; 1 Tsp Brown Sugar; 2 Tsp Sesame Oil; 50ml Water; 2cm Knob of Ginger; 4 Cloves of Garlic; 800g Skinless Boneless Chicken Thigh Fillets; 2 Eggs; 120g Cornflour; 40g Plain Flour; 1 Tsp Baking Soda; 2 Tsp Garlic Powder; 2 Tsp Onion Salt; ½ Spring Onion; 1 Tsp Toasted White/Black Sesame Seeds; 4 Tbsp Mayo; Salt; Pepper; 1L Vegetable oil (For Frying)

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The best type of comfort food. Crispy fried chicken tossed in a killer sauce. It bangs. Xien x

Sweet and Spicy Gochujang Fried Chicken

Add all the ingredients for the sauces into a bowl. Grate in the ginger and garlic and mix well.

Slice your chicken into long strips and place in a large mixing bowl.

To make 2 bowls of flour mix, add 60g corn flour, 20g plain flour, ½ tsp baking soda to each mixing bowl. Season both bowls of flour with a pinch of salt and pepper and a tsp of garlic powder and onion salt. 

Now add the first bowl of flour mix to your chicken thigh strips and mix well. Pour the whisked eggs into the bowl of chicken. Then, one at a time, dredge a single chicken thigh strip into the second bowl of flour mix. Once they’ve all been coated, set aside.

Heat the oil into a deep wok or pot until it reaches 180°C.

Fry the chicken in small batches (making sure to shake off any excess flour before placing in the oil) until they float to the top, this will take a few mins. Then place them on a paper-lined rack lined as this will help absorb any excess oil. You want the chicken to be super crispy so pop them back into the oil for a few mins again for the second round of deep-frying. Set aside your chicken in a deep bowl.

On medium heat, pour the sauce into a separate pot and cook for just a few mins until the sauce thickens a little. 

Pour most of the sauce (set aside two tablespoons) onto the chicken and toss well.

Mix the remaining 2 tbsps of sauce with some mayo.

Garnish the chicken with toasted sesame seeds and sliced spring onions and enjoy with your sweet and spicy gochujang mayo.

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Xiengni Zhou

As a passionate home cook and co-founder of Mama Yu's Chilli Oil, Xiengni (@xiensscran) is all about flavour and always cooked from the heart. Sharing three generations of recipes, her approach to food and family and what means is a breath of fresh air.

Easy

£8-12

Korean

Sweet &amp; Spicy
Gochujang
Fried Chicken

Lunch

Snacks

Dinner

Add all the ingredients for the sauces into a bowl. Grate in the ginger and garlic and mix well.

Slice your chicken into long strips and place in a large mixing bowl.

Whisk the two eggs and set aside.

To make 2 bowls of flour mix, add 60g corn flour, 20g plain flour, ½ tsp baking soda to each mixing bowl. Season both bowls of flour with a pinch of salt and pepper and a tsp of garlic powder and onion salt.

Now add the first bowl of flour mix to your chicken thigh strips and mix well. Pour the whisked eggs into the bowl of chicken. Then, one at a time, dredge a single chicken thigh strip into the second bowl of flour mix. Once they’ve all been coated, set aside.

Heat the oil into a deep wok or pot until it reaches 180°C.

Fry the chicken in small batches (making sure to shake off any excess flour before placing in the oil) until they float to the top, this will take a few mins. Then place them on a paper-lined rack lined as this will help absorb any excess oil. You want the chicken to be super crispy so pop them back into the oil for a few mins again for the second round of deep-frying. Set aside your chicken in a deep bowl.

On medium heat, pour the sauce into a separate pot and cook for just a few mins until the sauce thickens a little.

Pour most of the sauce (set aside two tablespoons) onto the chicken and toss well.

Mix the remaining 2 tbsps of sauce with some mayo.

Garnish the chicken with toasted sesame seeds and sliced spring onions and enjoy with your sweet and spicy gochujang mayo.

Munchies

Comfort

Gochujang

Tablespoon

Tomato Ketchup

Maple Syrup

Soy Sauce

Rice Wine Vinegar

Brown Sugar

Teaspoon

Sesame Oil

Water

Millilitre

Ginger

Centimetre

Garlic

Clove

Skinless Chicken Thigh

Chicken

Gram

Cornflour

Plain Flour

Baking Soda

Garlic Powder

Onion Salt

Spring Onion

White Sesame Seed

Mayonnaise

Salt

Black Pepper

Vegetable Oil

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