Sumac Chicken & Freekeh

4.8
3
Notes
25 mins cook
We've taken inspiration from two great dishes: Palestinian Musakhan and Tabbouleh to create this quick and super flavourful weeknight dish. This recipe isn’t authentic in any way, but the next time you have the chance to try any of the traditional dishes, I would highly recommend.
Chloe René

Chloe René

Sumac Chicken Freekeh
Serves
4
Garlic Clove
Sumac
Lebanese 7-Spice
Chicken Thigh
Water
Cracked Freekeh
Fresh Parsley
Cucumber
Olive Oil
Salt
Black Pepper
FOR THE DRESSING
Tahini
Lemon
Water
Olive Oil
Salt

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    Notes
    (3)

    K
    Katherine L.
    2 months ago
    Delicious easy midweek meal. Made the recipe to serve 4 and there was plenty leftover for lunch as it was just 2 of us. Leftovers were great the next day.
    A
    Amelia S.
    2 months ago
    This was incredible for really minimal effort and ingredients. We’d never had freekah before but are major converts! I’m sure it would be good with any grain but it’s worth the hunt—so smoky and delicious. 11/10!
    D
    Darren U.
    3 months ago
    I used only 25g of parsley to 120g of freekeh and that was perfect for me. Great recipe, is getting added to my rotation

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