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Sumac Chicken & Freekeh

4.8
3
Notes
25 mins cook
We've taken inspiration from two great dishes: Palestinian Musakhan and Tabbouleh to create this quick and super flavourful weeknight dish. This recipe isn’t authentic in any way, but the next time you have the chance to try any of the traditional dishes, I would highly recommend.
Chloe René

Chloe René

Sumac Chicken Freekeh
Serves
4
Garlic Clove
Sumac
Lebanese 7-Spice
Chicken Thigh
Water
Cracked Freekeh
Fresh Parsley
Cucumber
Olive Oil
Salt
Black Pepper
FOR THE DRESSING
Tahini
Lemon
Water
Olive Oil
Salt

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    Notes
    (3)

    K
    Katherine L.
    a month ago
    Delicious easy midweek meal. Made the recipe to serve 4 and there was plenty leftover for lunch as it was just 2 of us. Leftovers were great the next day.
    A
    Amelia S.
    a month ago
    This was incredible for really minimal effort and ingredients. We’d never had freekah before but are major converts! I’m sure it would be good with any grain but it’s worth the hunt—so smoky and delicious. 11/10!
    D
    Darren U.
    a month ago
    I used only 25g of parsley to 120g of freekeh and that was perfect for me. Great recipe, is getting added to my rotation

    Chloe René

    Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.

    Chloe René
    View Chef profile

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