A nutty, savoury yoghurt teamed with homemade tahini, crunchy, zingy slaw and soft, sweet potatoes. Prepare to fall in love.
Unlock Mob Premium
Serves
4
Sweet Potato
Sesame Seeds
Spinach
Green Bean
Garlic
Spring Onion
Lime
Coriander
Hispi Cabbage
Natural Yoghurt
Salt
Black Pepper
Olive Oil
Serves
4
Sweet Potato
Sesame Seeds
Spinach
Green Bean
Garlic
Spring Onion
Lime
Coriander
Hispi Cabbage
Natural Yoghurt
Salt
Black Pepper
Olive Oil
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Heat the oven to 200°C.
Step 2.
Thoroughly wash the sweet potatoes, prick with a fork and rub with 1 tbsp of olive oil. Season with salt and pepper, then add to a baking tray before baking for 30-45 mins.
Step 3.
Make the sesame yoghurt. Toast the sesame seeds in a pan on minimum heat, until golden. Reserve around 2 tbsp for garnish and add the remaining seeds to a mini food processor and pulse until sandy, then add 3 tbsp of olive oil. Keep mixing until smooth then tip into a bowl, stirring through the yoghurt. Season with salt, pepper and the juice of 1 lime. Gradually add in small splashes of water, mixing between each addition to take it to a drizzle-able consistency.
Step 4.
Finely slice the cabbage, spring onions and green beans then add to a bowl. Roughly chop most of the coriander (saving some leaves whole for garnish) and tip into the bowl. Squeeze in the juice of the remaining 2 limes and season to taste.
Step 5.
Roughly chop the garlic. Heat 1 tbsp of olive oil in a large frying pan over a medium heat, once hot, fry the garlic for 2-3 mins until softened but not taking on any colour. Add the spinach and stir until wilted and darkened in colour, season well.
Step 6.
When the potatoes are cooked, halve lengthways, season with a little salt and give them a splash of olive oil. Fill with the spinach mixture, drizzle with the tahini yoghurt and scatter with the reserved coriander leaves and sesame seeds. Serve alongside the hispi slaw.
Unlock Mob Premium
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W