A summery, strawberry-packed alternative to French toast that you'll fall head over heels for. We got all the ingredients for this from Deliveroo in just 20 minutes.
Strawberry Cheesecake Honey Butter Toast
4.6
0
Notes
1 hr cook
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Start by macerating the strawberries. Cut off the tops and then slice. Transfer to a bowl, add the brown sugar and toss together. Leave for 1 hr until the strawberries become juicy.
Step 2.
Heat the oven to 160°C. Line a baking tray with baking parchment.
Step 3.
Beat together the soft butter, honey and light brown sugar, then cut the brioche rolls in half and spread both the cut and undersides with the butter mix.
Step 4.
Lay the brioche onto the lined baking tray. Bake in the centre of the oven for 18-20 mins, flipping halfway until deeply caramelised and crisp. Transfer the honey butter brioche to a wire rack and leave to cool for 10 mins.
Step 5.
Meanwhile whisk the double cream in a bowl until it is holding its shape. In a separate bowl, whisk together the soft cheese and vanilla extract to soften the soft cheese, then fold through the double cream.
Step 6.
To serve, lay a piece of brioche on each plate. Top with the cheesecake mixture and the macerated strawberries. Get stuck in.
Get Ingredients Delivered In As Little As 20 Minutes
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
Serves
4
FOR THE STRAWBERRIES:
400 g
Strawberries
2 tbsp
Soft Light Brown Sugar
FOR THE HONEY BUTTER TOAST:
60 g
Soft Light Brown Sugar
100 g
Salted Butter
4 tbsp
Honey
2
Brioche Rolls
150 ml
Double Cream
100 g
Cream Cheese
2 tsp
Vanilla Extract
Get in Touch
Have some recipe feedback? Spotted a bug? Let us know.
Sorry, you need to accept cookies from Spotify to view this
content.
Get Ingredients Delivered In As Little As 20 Minutes
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
Serves
4
FOR THE STRAWBERRIES:
400 g
Strawberries
2 tbsp
Soft Light Brown Sugar
FOR THE HONEY BUTTER TOAST:
60 g
Soft Light Brown Sugar
100 g
Salted Butter
4 tbsp
Honey
2
Brioche Rolls
150 ml
Double Cream
100 g
Cream Cheese
2 tsp
Vanilla Extract
Get Ingredients Delivered In As Little As 20 Minutes
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Start by macerating the strawberries. Cut off the tops and then slice. Transfer to a bowl, add the brown sugar and toss together. Leave for 1 hr until the strawberries become juicy.
Step 2.
Heat the oven to 160°C. Line a baking tray with baking parchment.
Step 3.
Beat together the soft butter, honey and light brown sugar, then cut the brioche rolls in half and spread both the cut and undersides with the butter mix.
Step 4.
Lay the brioche onto the lined baking tray. Bake in the centre of the oven for 18-20 mins, flipping halfway until deeply caramelised and crisp. Transfer the honey butter brioche to a wire rack and leave to cool for 10 mins.
Step 5.
Meanwhile whisk the double cream in a bowl until it is holding its shape. In a separate bowl, whisk together the soft cheese and vanilla extract to soften the soft cheese, then fold through the double cream.
Step 6.
To serve, lay a piece of brioche on each plate. Top with the cheesecake mixture and the macerated strawberries. Get stuck in.
Get in Touch
Have some recipe feedback? Spotted a bug? Let us know.
Did you like this recipe?
Be the first to leave a note
Get in Touch
Have some recipe feedback? Spotted a bug? Let us know.
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W