Strawberries & Cream
This is our play on strawberries and cream, with a hint of numbing floral spice from Sichuan peppercorns and some banging homemade meringues. The strawberries get juicier the longer you leave them so feel free to make them well ahead of eating.
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Serves
4
Sichuan Peppercorn
Strawberries
Icing Sugar
Lemon
Double Cream
Meringues
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Sophie Godwin
Sophie Godwin is a cookbook author, food writer and chef. When she’s not catering weddings, she is rustling up accessible cookable bangers. She's helped us write multiple Mob cookbooks over the years and her recipes never disappoint. Her debut cookbook Sundays is out now.
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Sophie Godwin
Sophie Godwin is a cookbook author, food writer and chef. When she’s not catering weddings, she is rustling up accessible cookable bangers. She's helped us write multiple Mob cookbooks over the years and her recipes never disappoint. Her debut cookbook Sundays is out now.