Strapatsada
These are eggs like you've never seen them before. Easy to rustle up and equally as delicious, you're gonna be in for a treat.
Serves
2
Eggs
Cherry Tomatoes
Garlic Cloves
Tomato Purée
Butter
Bread
Dill
Feta
Dried Oregano
Olive Oil
Black Pepper
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
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Notes (1)
T
Triin F.
2 months ago
Lovely variation on scrambled eggs
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.