Sticky Toffee Baked Oats

4.5
6
Notes
1 hr cook
A high-protein baked oat brekkie that’s packed with natural sweetness from the dates and bananas. Perfect for a meal prep breakfast – make a big batch on Sunday and you’ve got breakfast for the next few days.
Jodie Nixon

Jodie Nixon

Add to plan
Sticky Toffee Baked Oats
Serves
6
FOR THE OATS:
Pitted Date
Oat Milk
Oat
Banana
Baking Powder
Bicarbonate Soda
Plant-Based Protein Powder
Vanilla Essence
Ground Cinnamon
Ground Cardamom
FOR THE TOFFEE SAUCE:
Oat Milk
Vanilla Essence
Maple Syrup
Sea Salt
Coconut Oil (optional)

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    Notes
    (2)

    K
    Karen T.
    16 hours ago
    It looks like the dates are split - how much with the oats and how much with the sauce?
    K
    Karen T.
    16 hours ago
    And how much chopped?
    Jodie N.
    Jodie N.
    6 hours ago
    ·
    Chef
    Hi Karen, we've amended the method to be clearer! Hope that helps :) Happy baking! x
    C
    Chloe V.
    2 days ago
    Is there anything you could use in place of bananas such as apple sauce?
    Jodie N.
    Jodie N.
    2 days ago
    ·
    Chef
    Hi Chloe! Without testing I can't say for sure, but based on other recipes where I've subbed eggs for apple sauce I don't see why it wouldn't work! If you have an successful experiment, let us know! x
    E
    Etiyene E.
    21 hours ago
    I'm going to try making this with canned pumpkin puree, a roasted and mashed up sweet potato might work as well.

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