The garlic and the butter really bring this teriyaki sauce to the next level. Sticky and rich, it's a belter, Mob.
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Serves
4
Butter
Chicken Thigh
Garlic
Teriyaki Sauce
Sriracha
Honey
Rice
Sesame Seeds
Spring Onion
Water
Olive Oil
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content.
Serves
4
Butter
Chicken Thigh
Garlic
Teriyaki Sauce
Sriracha
Honey
Rice
Sesame Seeds
Spring Onion
Water
Olive Oil
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Drizzle some olive oil into a frying pan and add your chicken thighs. Cook until the skin becomes golden and crispy.
Step 2.
Start cooking your rice (see packet instructions).
Step 3.
Once your chicken thighs are crispy, remove from the pan.
Step 4.
Add butter to a clean pan. Once it has melted, grate your garlic cloves into the pan. Add teriyaki marinade and allow this to simmer for a few minutes. Add Sriracha, honey and allow the sauce to simmer again.
Step 5.
Add your chicken to the pan and coat it in the sauce. Add 6 tbsps of water and leave the sauce to bubble on a low heat for a few minutes.
Step 6.
Serve on a bed of rice and sprinkle some sesame seeds over the top. Pour the remaining sauce over the top of the chicken. Slice up some spring onions to use for a garnish and tuck into this delicious dish.
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Notes (2)
S
Sarah H.
a month ago
I made this with vegan chicken pieces and it was a sweet and spicy delight.
R
Rosie S.
3 months ago
Super quick delicious dinner 😋😋
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