Sticky chicken drumsticks, with a lovely guacamole dip. A great sharing dish for when the MOB are coming over.
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Serves
4
Chicken Drumstick
Baking Powder
Ginger
Garlic
Sweet Chilli Sauce
Light Soy Sauce
Dark Soy Sauce
Avocado
Coriander
Spring Onion
Lime
Salt
Black Pepper
Olive Oil
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Serves
4
Chicken Drumstick
Baking Powder
Ginger
Garlic
Sweet Chilli Sauce
Light Soy Sauce
Dark Soy Sauce
Avocado
Coriander
Spring Onion
Lime
Salt
Black Pepper
Olive Oil
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Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Pre-heat your oven to 180°C/356°F.
Step 2.
Grab a bowl. Add some baking powder, salt and pepper. Coat your chicken in this mixture.
Step 3.
Put the chicken drumsticks on an oven tray. Place in the oven for 50 minutes, or until golden-brown and crispy.
Step 4.
Whilst waiting, pit and cut your avocados. Finely chop up your bunch of coriander and your spring onions. Whack it all into a bowl and smash. Halve a lime and squeeze all the juices into the bowl. Mix again.
Step 5.
When the chicken is done, grab a large saucepan. Add a knob of grated ginger, chopped garlic cloves and a splash of olive oil. Cook until softened.
Step 6.
Add sweet chilli sauce, light soy sauce, dark soy sauce and cook until the sauce is sticky.
Step 7.
Add your cooked drumsticks and toss!
Step 8.
Serve the drumsticks with the guac on the side. Enjoy MOB!
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Notes (1)
D
Dave G.
4 months ago
Oh. My. God. Soooo tasty. Maybe a little too salty for the family, but still demolished. Left over drumsticks were shredded and mixed into a salad.
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