Sticky Soy Chicken & Chilli Crisp Tomatoes

4.4
15
Notes
40 mins cook
If there’s one chicken recipe I think would go down well with everyone (including picky eaters), it’s this one. Sticky soy chicken (basically teriyaki) with chilli crisp tomato salad on top of rice. The juices trickle into the rice… woooow. Perfect dinner.
Chloe René

Chloe René

Sticky Soy Chicken Chilli Crisp Tomatoes
Serves
4
Skin-On Chicken Thigh
Soy Sauce
Sugar
Rice Vinegar
Water
Jasmine Rice
Salt
FOR THE SALAD
Spring Onion
Cherry Tomatoes
Crispy Chilli Oil
Rice Vinegar

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    Notes
    (12)

    N
    Nichola T.
    8 days ago
    Good recipe but why doesnt it say to cook the rice at the start?
    Mob
    Mob
    7 days ago
    ·
    Admin
    Hi Nichola, thanks for the feedback! We've amended the recipe to include the rice cooking instructions (step 3).
    J
    James A.
    15 days ago
    Just wanted to check – are the calories correct on this? Just made it while on a diet but worried it’s actually looking a bit too low!
    Mob
    Mob
    13 days ago
    ·
    Admin
    Hi James, thanks so much for reaching out and flagging this. There was a bug in our nutritionals which meant this info was incorrect – we're really sorry for the confusion! We've fixed it now and the info showing is correct.
    A
    Arantxa S.
    a month ago
    Got my mob subscription today and made this recipe this evening. Everyone loved it!
    D
    Denys B.
    a month ago
    I really liked everything, it was delicious
    S
    Sonia M.
    3 months ago
    Yummy!! Added some pak choi and peppers to the sauce.
    K
    Kyle T.
    3 months ago
    Loved this recipe! Made it for dinner at home one night, loved it so much I went to my mom’s and made it for her the next. Packed with flavor and easy, thank you!
    Z
    Zack H.
    4 months ago
    why/how do I burn the sauce every time
    K
    Katherine L.
    4 months ago
    Seeded
    S
    Steph E.
    4 months ago
    Added oyster mushrooms to the pan as they were in the fridge and highly recommend
    T
    Tricia H.
    5 months ago
    I've made this twice now, the first time my husband said "Send me the recipe!" (he does most of the cooking). Love the new ability to comment, it will make Mob more like the New York Times recipe website, on which the comments can be very useful.
    A
    Alice R.
    5 months ago
    I really liked this one. Really simple and great flavours from a few ingredients. I don't have an oven safe pan so did the whole thing on the hob and that worked fine. Don't really see why you'd need to heat the oven up too! I lowered the heat before flipping the thighs put the sauce in after getting rid of most of the fat once they were mostly done and that worked great.
    E
    Ellie S.
    5 months ago
    Didn’t taste like much, and the salad was pretty naff. Wouldn’t cook it again but was fine for a weeknight dinner!
    N
    Nick G.
    4 months ago
    naff?, expand

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