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Sticky Soy Chicken & Chilli Crisp Tomatoes

4.4
10
Notes
40 mins cook
If there’s one chicken recipe I think would go down well with everyone (including picky eaters), it’s this one. Sticky soy chicken (basically teriyaki) with chilli crisp tomato salad on top of rice. The juices trickle into the rice… woooow. Perfect dinner.
Chloe René

Chloe René

Sticky Soy Chicken Chilli Crisp Tomatoes
Serves
4
Skin-On Chicken Thigh
Soy Sauce
Sugar
Rice Vinegar
Water
Cooked Jasmine Rice
Salt
FOR THE SALAD
Spring Onion
Cherry Tomatoes
Crispy Chilli Oil
Rice Vinegar

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    Notes
    (9)

    D
    Denys B.
    13 days ago
    I really liked everything, it was delicious
    S
    Sonia M.
    2 months ago
    Yummy!! Added some pak choi and peppers to the sauce.
    K
    Kyle T.
    2 months ago
    Loved this recipe! Made it for dinner at home one night, loved it so much I went to my mom’s and made it for her the next. Packed with flavor and easy, thank you!
    Z
    Zack H.
    3 months ago
    why/how do I burn the sauce every time
    K
    Katherine L.
    3 months ago
    Seeded
    S
    Steph E.
    3 months ago
    Added oyster mushrooms to the pan as they were in the fridge and highly recommend
    T
    Tricia H.
    4 months ago
    I've made this twice now, the first time my husband said "Send me the recipe!" (he does most of the cooking). Love the new ability to comment, it will make Mob more like the New York Times recipe website, on which the comments can be very useful.
    A
    Alice R.
    4 months ago
    I really liked this one. Really simple and great flavours from a few ingredients. I don't have an oven safe pan so did the whole thing on the hob and that worked fine. Don't really see why you'd need to heat the oven up too! I lowered the heat before flipping the thighs put the sauce in after getting rid of most of the fat once they were mostly done and that worked great.
    E
    Ellie S.
    4 months ago
    Didn’t taste like much, and the salad was pretty naff. Wouldn’t cook it again but was fine for a weeknight dinner!
    N
    Nick G.
    3 months ago
    naff?, expand

    Chloe René

    Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.

    Chloe René
    View Chef profile

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