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Sticky Sesame Chicken Meatballs

4.5
7
Notes
30 mins cook
Homemade chicken meatballs are an excellent protein source. We've thrown them together here with a sticky sesame sauce. It's a healthy fakeaway to remember.
Meg Robinson

Meg Robinson

Sticky Sesame Chicken Meatballs
Serves
3
FOR THE MEATBALLS:
Garlic Clove
Spring Onion
Golden Breadcrumbs
Egg
Ground Ginger
Chilli Flakes
Soy Sauce
Sesame Oil
Chicken Mince
FOR THE SAUCE:
Light Soy Sauce
Dark Soy Sauce
Cornflour
Honey
Rice Vinegar
Garlic Clove
Sesame Seeds
Spring Onion
TO SERVE:
Cooked Rice
Broccoli

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    Notes
    (4)

    C
    Christine T.
    11 days ago
    Really enjoyed this. 30 minutes from start to finish, will enter the weekly rotation! I'd suggest doubling the sauce so that you have enough for the rice as well, otherwise it's only enough to lightly coat the meatballs.
    K
    Katie S.
    a month ago
    This was delicious!! Will make again
    Meg R.
    Meg R.
    24 days ago
    ·
    Chef
    Yay so glad you enjoyed! Thanks Katie :)
    K
    Katharine D.
    a month ago
    Whole family loved this! Filing but not heavy with a very tasty sauce. Does this nutrition guide incl broccoli and rice?
    Mob
    Mob
    a month ago
    ·
    Admin
    Thanks Katharine, we're so glad you loved it! We've updated the nutrition guide so it now does include the broccoli and rice.
    C
    Catherine H.
    3 months ago
    What’s the measurement for the sesame oil? Just says ‘1’…
    Mob
    Mob
    3 months ago
    ·
    Admin
    Thanks so much for your feedback – we've corrected to 1 tbsp Sesame Oil!

    Meg Robinson

    Meg Robinson (@fitfoodiefeed) is a self-taught home cook, fitness fanatic and air fryer enthusiast, specialising in easy, healthier, high-protein meals. Her mission is to teach people that you can still eat delicious food whilst living a healthy lifestyle. Meg uses her social platforms to show that it doesn’t have to be fancy or complicated, and you don’t need 700 ingredients and 3 hours in the kitchen everyday! She’s all about efficiency with one-pots, batch-cooking and minimal washing up, without sacrificing on taste!

    Meg Robinson
    View Chef profile

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