Sticky Hoisin Honey Air Fryer Salmon
We've made the easiest air fryer salmon recipe with a honey hoisin glaze which has a little bit of ginger and lime in it for extra oomph. Serve it up with a load of crunchy veg and wholegrain rice.
Serves
2
Skin-On Salmon Fillets
Pak Choi
Stir-Fry Vegetable Mix
Wholegrain Microwave Rice
Frozen Edamame
Spring Onions
Toasted Sesame Seeds
Hoisin Sauce
Red Chilli
Limes
Fresh Ginger
Honey
Olive Oil
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
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Notes (5)
E
Eleri D.
15 hours ago
If you don't have an air fryer could you use the oven or saute the fillets in a pan?
Mob
15 hours ago
·Admin
Hi Eleri, yes you could bake the salmon in an oven at 180°C but it will take a little longer (10-15 mins total).
R
Rhianna S.
a month ago
(edited)
I adjusted the marinade recipe quite a bit to make use of things I already had at home - I used teriyaki sauce instead of hoisin, and added chopped garlic, sesame oil, rice wine vinegar (instead of lime), and lazy red chillies. It was delicious! Next time I’d cook the stir fried veg on their own for a while first as they were still quite raw.
D
Denise C.
2 months ago
I had to cook extra 8 minutes (checked every 4 mins) until my salmon was cooked
N
Nikoleta K.
2 months ago
So delicious.
S
Simone C.
2 months ago
I’m not a fan of cooked salmon but my partner is so I cook it for us and EVEN I think this is a delicious way to eat salmon.
Jodie N.
2 months ago
·Chef
so glad you like it!! x
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.