Sticky Ginger Cake

4.3
1
Notes
1 hr cook
A gorgeously sticky ginger sponge with coconut caramel and plantain custard. This recipe from Nathan Collymore, head chef of Jam Delish, is a vegan treat.
Nathan Collymore

Nathan Collymore

Sticky Ginger Cake
Serves
6
For the Ginger Cake:
Oat Milk
Apple Cider Vinegar
Water
Dates
Self Raising Flour
Dark Brown Sugar
Bicarbonate Soda
Ground Ginger
Ground Cinnamon
Nutmeg
Vanilla Extract
Black Treacle
Vegan Butter
For The Plantain Sauce:
Plantain
Coconut Milk
White Sugar
Vanilla Extract
Turmeric
For The Coconut Caramel:
Coconut Milk
Soft Brown Sugar

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    Notes
    (1)

    P
    Paddy K.
    10 days ago
    Can we have a non-vegan version of this recipe?

    Nathan Collymore

    Nathan has been a chef for over fifteen years.

    Nathan Collymore
    View Chef profile

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