Sticky Ginger Cake
A gorgeously sticky ginger sponge with coconut caramel and plantain custard. This recipe from Nathan Collymore, head chef of Jam Delish, is a vegan treat.
Serves
6
For the Ginger Cake:
Oat Milk
Apple Cider Vinegar
Water
Date
Self Raising Flour
Dark Brown Sugar
Bicarbonate Soda
Ground Ginger
Ground Cinnamon
Nutmeg
Vanilla Extract
Black Treacle
Vegan Butter
For The Plantain Sauce:
Plantain
Coconut Milk
White Sugar
Vanilla Extract
Turmeric
For The Coconut Caramel:
Coconut Milk
Soft Brown Sugar
Unlock Mob Premium
Did you like this recipe?
Leave a note
Notes (1)
P
Paddy K.
a month ago
Can we have a non-vegan version of this recipe?