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Sticky Banana Pudding With Miso Oat Caramel

4.6
0
Notes
1 hr cook
A sweet and sticky dessert recipe you're going to love. The miso oat caramel cuts through the sweetness with a gentle hit of salt.
Chloe René

Chloe René

Sticky Banana Pudding With Miso Oat Caramel
Serves
6
For The Cake:
Date
Minor Figures Barista Oat (Organic)
Banana
Olive Oil
Baking Soda
Apple Cider Vinegar
Vanilla Extract
Salt
Ground Cinnamon
Ground Cardamom
Self Raising Flour
For The Caramel:
Date Syrup
Coconut Cream
Minor Figures Barista Oat (Organic)
Vanilla Extract
White Miso

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    Chloe René

    Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.

    Chloe René
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