Sticky Aubergine With Roasted Garlic Yoghurt
We've coated aubergine in a sticky honey glaze and paired it with a herby, green sauce spiked with chilli and topped it with smoked almonds. Delish.
Serves
4
Aubergine
Drained Cooked Chickpeas
Greek Yoghurt
Lemon
Garlic
Smoked Almond
Olive Oil
Salt
Black Pepper
For The Glaze:
Ground Coriander
Ground Cumin
Honey
For The Green Chilli Sauce:
Green Chilli
Mint
Parsley
Lemon
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Elena Silcock
Elena Silcock is the Managing food editor at Mob. She's also a food writer, chef and food stylist who has worked for various brands including BBC Good Food and Olive Magazine as well as in the kitchens of restaurants in both London and Copenhagen.
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Elena Silcock
Elena Silcock is the Managing food editor at Mob. She's also a food writer, chef and food stylist who has worked for various brands including BBC Good Food and Olive Magazine as well as in the kitchens of restaurants in both London and Copenhagen.