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Sticky Air Fryer Gochujang Aubergine & Sausages

4.4
3
Notes
30 mins cook
We all know that sausage and gochujang pasta is a winning combo, but this time why don't you chuck in the air fryer and see what happens?
Jodie Nixon

Jodie Nixon

Sticky Air Fryer Gochujang Aubergine Sausages
Serves
2
Aubergine
Gochujang
Honey
Soy Sauce
Garlic Clove
Cucumber
Kimchi
Spring Onion
Sausage
Microwave Rice
Toasted Sesame Seed
Olive Oil

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    Notes
    (2)

    M
    Millie S.
    a month ago
    Found that the cooking time.for the aubergines was no where near long enough - cooked them so a further 10 mins to get them soft enough
    L
    Lucy B.
    2 months ago
    I enjoyed this dish but I found 5 tablespoons of gochujang to be too much. 3/4 would have been adequate for me for the amount of aubergine and sausage.
    R
    Rhiannon W.
    a month ago
    Completely agree, I used 3 and was perfect

    Jodie Nixon

    Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.

    Jodie Nixon
    View Chef profile

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