The weeknight dinner you've been needing. A balanced bowl of steamed fish, coconut rice and tangy green chilli oil. Tuck in.
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Green Chilli Oil
Our homemade green chilli oil is really easy to make and looks super impressive! Check it out.
Our homemade green chilli oil is really easy to make and looks super impressive! Check it out.
Serves
4
Jasmine Rice
Coconut Milk
Water
Cod
Tenderstem Broccoli
Coriander
Lime
Green Chilli Oil
Green Chilli Oil
Our homemade green chilli oil is really easy to make and looks super impressive! Check it out.
Our homemade green chilli oil is really easy to make and looks super impressive! Check it out.
Serves
4
Jasmine Rice
Coconut Milk
Water
Cod
Tenderstem Broccoli
Coriander
Lime
Green Chilli Oil
Unlock Mob Premium
Green Chilli Oil
Our homemade green chilli oil is really easy to make and looks super impressive! Check it out.
Our homemade green chilli oil is really easy to make and looks super impressive! Check it out.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Rinse the rice in cold water until it runs clear. Add it to a small saucepan along with 200ml of water and a tin of coconut milk. Bring to the boil, then cover with a lid, turn the heat down and simmer for 10 mins. Remove from the heat and let it sit until you’re ready to serve.
Step 2.
Get a pan of water on and pop in the tenderstem and fish. Steam for 5 mins, until the fish is cooked through and tenderstem is al dente.
Step 3.
To the rice, add the juice of ½ a lime and season well with salt. Fluff up with a fork to mix.
Step 4.
Serve up on a plate and drizzle with green chilli oil.
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