Quick, deceptively easy but super impressive - the steak, bitter radicchio salad, hazelnuts and gremolata go together perfectly with Peroni Nastro Azzurro.
Unlock Mob Premium
In Partnership With Peroni Nastro Azzurro.
We've made this banging recipe in partnership with our friends at Peroni Nastro Azzurro. It’s the perfect meal for Valentine’s Day, or any special occasion. To make your drink pairing gluten-free, opt for Peroni Nastro Azzurro Gluten Free.
Please drink responsibly, bedrinkaware.co.uk.
We've made this banging recipe in partnership with our friends at Peroni Nastro Azzurro. It’s the perfect meal for Valentine’s Day, or any special occasion. To make your drink pairing gluten-free, opt for Peroni Nastro Azzurro Gluten Free.
Please drink responsibly, bedrinkaware.co.uk.
Serves
2
Hazelnut
Steak
Radicchio
Parsley
Garlic
Anchovy
Lemon
Wholegrain Mustard
Honey
Chilli Flakes
Parmesan
Butter
In Partnership With Peroni Nastro Azzurro.
We've made this banging recipe in partnership with our friends at Peroni Nastro Azzurro. It’s the perfect meal for Valentine’s Day, or any special occasion. To make your drink pairing gluten-free, opt for Peroni Nastro Azzurro Gluten Free.
Please drink responsibly, bedrinkaware.co.uk.
We've made this banging recipe in partnership with our friends at Peroni Nastro Azzurro. It’s the perfect meal for Valentine’s Day, or any special occasion. To make your drink pairing gluten-free, opt for Peroni Nastro Azzurro Gluten Free.
Please drink responsibly, bedrinkaware.co.uk.
Serves
2
Hazelnut
Steak
Radicchio
Parsley
Garlic
Anchovy
Lemon
Wholegrain Mustard
Honey
Chilli Flakes
Parmesan
Butter
Unlock Mob Premium
In Partnership With Peroni Nastro Azzurro.
We've made this banging recipe in partnership with our friends at Peroni Nastro Azzurro. It’s the perfect meal for Valentine’s Day, or any special occasion. To make your drink pairing gluten-free, opt for Peroni Nastro Azzurro Gluten Free.
Please drink responsibly, bedrinkaware.co.uk.
We've made this banging recipe in partnership with our friends at Peroni Nastro Azzurro. It’s the perfect meal for Valentine’s Day, or any special occasion. To make your drink pairing gluten-free, opt for Peroni Nastro Azzurro Gluten Free.
Please drink responsibly, bedrinkaware.co.uk.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Preheat your oven to fan 180°C. Pull your steak out of the fridge about an hour before you want to cook it. Season with plenty of flaky salt and rub with a dash of olive oil.
Step 2.
Place the hazelnuts onto a small baking tray and roast for 10-15 mins, until golden and toasted. Then, roughly chop.
Step 3.
Meanwhile, pick the leaves off ⅓ of the parsley and finely chop the rest. Finely grate the garlic, zest 1 lemon. Add the anchovy fillets into a bowl with the garlic and mash until a paste forms. Add the chopped parsley, lemon zest, chilli flakes and 100ml of olive oil. Stir together and season with lemon juice, salt and pepper, set aside.
Step 4.
Add the mustard and honey into another bowl with the juice of 1 lemon. Stir through 40ml of olive oil and season with salt and pepper. Trim the radicchio and pick the leaves apart, chop any large leaves in half. Roughly chop the hazelnuts.
Step 5.
Get a frying pan on a high heat. For medium-rare, lay your steaks into the hot pan and cook for 1 min, flip the steak over, add the butter and let it turn brown, baste the steak in the butter and transfer it onto a plate. Let rest for 5 mins.
Step 6.
When the steak is resting, add the radicchio, toasted hazelnuts and parsley leaves to the honey and mustard dressing, toss together until coated.
Step 7.
Slice the steak and serve with a drizzle of gremolata. Finish the salad with a shaving of parmesan.
Unlock Mob Premium
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W