Sriracha Crispy Tofu
Coating your tofu in cornflour before you fry it is a great kitchen hack to attain an optimal level of tofu crispiness.
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Serves
4
Basmati Rice
Firm Tofu
Tenderstem Broccoli
Lime
Spring Onion
Cornflour
Sriracha
Maple Syrup
Soy Sauce
Sesame Seeds
Coriander
Salt
Black Pepper
Vegetable Oil
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Sophie Godwin
Sophie Godwin is a cookbook author, food writer and chef. When she’s not catering weddings, she is rustling up accessible cookable bangers. She's helped us write multiple Mob cookbooks over the years and her recipes never disappoint. Her debut cookbook Sundays is out now.
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Sophie Godwin
Sophie Godwin is a cookbook author, food writer and chef. When she’s not catering weddings, she is rustling up accessible cookable bangers. She's helped us write multiple Mob cookbooks over the years and her recipes never disappoint. Her debut cookbook Sundays is out now.