Squash & Sage Beans with Whipped Ricotta

4.5
4
Notes
40 mins cook
These creamy white beans with roasted squash, crispy sage, lemony ricotta and quick-pickled chillies are absolutely packed with fibre. A healthy dinner that’s delicious too.
Healthy by ZOE

Healthy by ZOE

Add to plan
Squash sage beans with whipped ricotta
Serves
2
Red Chilli
Apple Cider Vinegar
Butternut Squash
Fresh Sage
Shallot
Garlic Clove
Cooked White Beans
Ricotta
Lemon
Roasted Hazelnut
Extra Virgin Olive Oil

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    Notes
    (3)

    M
    Martin W.
    24 days ago
    Drained beans but then add the liquid..?
    C
    Carrie N.
    3 months ago
    What was the purpose of roasting one half of the sage leaves and frying the other half? I felt like one half should have gone in the beans?
    Mob
    Mob
    2 months ago
    ·
    Admin
    Hi Carrie! Roasting half the sage leaves with the squash infuses the squash with the sage flavour. Frying up the remaining leaves until crispy gives a lovely flavour and texture as a garnish.
    K
    Katherine L.
    5 months ago
    Lovely meal, but we doubled the ricotta as the suggested amount was quite small, will definitely make again! Also had a large squash so had plenty leftover.

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