Spring Pea Fattoush
A simple spring take on fattoush using peas and green onion with lots of fresh herbs. Toasting the bread instead of deep frying keeps things a bit lighter.
Serves
4
Red Onion
Red Wine Vinegar
Spring Onion
Pea
Cucumber
Fresh Parsley
Fresh Mint
Lebanese Flatbread
Chilli Flakes
Sumac
Honey
Lemon
Feta
Olive Oil
Salt
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Jordon Ezra King
Jordon Ezra King is a chef and storyteller. Having cooked, temped, and staged his way through a host of kitchens around the world, Jordon has now set his sights on sharing his knowledge with the world, using his platform to teach people how to work their way around a kitchen and educate them about the provenance of the dishes they're cooking while he does it.
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Jordon Ezra King
Jordon Ezra King is a chef and storyteller. Having cooked, temped, and staged his way through a host of kitchens around the world, Jordon has now set his sights on sharing his knowledge with the world, using his platform to teach people how to work their way around a kitchen and educate them about the provenance of the dishes they're cooking while he does it.