Spring Onion Soy Udon

4.5
0
Notes
20 mins cook
A super simple, sweet soy-glazed noodle dish! The sauce is cooked using the residual heat of the pan – it concentrates the flavour, giving a sweet and salty profile.
Justin Tsang

Justin Tsang

Spring Onion Soy Udon 2
Serves
2
Fresh Chives
Spring Onions
Shallot
Beansprouts
Sesame Oil
Chilli Flakes
Sesame Seeds
Light Soy Sauce
Udon Noodles
Vegetable Oil
Fresh Ginger
FOR THE SAUCE
Light Soy Sauce
Dark Soy Sauce
Oyster Sauce
Sugar
MSG

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    Justin Tsang

    Justin ‘Dustbin’ Tsang is a cook specialising in indulgent, home-cooked Asian food with a twist. Inspired by his upbringing around his parents Chinese restaurants, he shares his knowledge on cooking techniques and making Asian cooking more exciting and accessible.

    Justin Tsang
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