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Spinach Ricotta Pasta

4.4
0
Notes
30 mins cook
The silkiest pasta covered with a delicious green spinach sauce, infused with parmesan, salty anchovies and zesty lemon. Top with a dollop of ricotta.
Ben Lebus

Ben Lebus

9 K8 A7576
Serves
4
Spinach
Bucatini
Parmesan
Ricotta
Garlic
Butter
Anchovy
Lemon
Chilli Flakes
Salt
Black Pepper
Olive Oil

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    Ben Lebus

    Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.

    Ben Lebus
    View Chef profile

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