Spinach, Ricotta & Butternut Squash Lasagne
A great alternative to the classic - the creamy ricotta and the sweet roasted butternut squash are the perfect filling.
Serves
4
Butternut Squash
Dijon Mustard
Garlic
Lasagne
Parmesan
Mozzarella
Spinach
Sage
Ricotta
Salt
Black Pepper
Olive Oil
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
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Notes (1)
R
Rupert W.
5 days ago
Delicious. Added aubergine pickle instead of Dijon mustard which worked well
Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.