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Smoky Veggie Enchiladas

4.7
7
Notes
1 hr cook
Smoky beans are the perfect filling inside these soft, warming enchiladas. Lots of cheddar on the top takes these to the next level.
Ben Lebus

Ben Lebus

Spicy Veggie Enchiladas
Serves
4
Bell Pepper
Cooked Black Beans in Water
Coriander
Red Onion
Passata
Tortilla
Cheddar Cheese
Garlic
Cumin
Smoked Paprika
Salt
Black Pepper
Olive Oil

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    Notes
    (4)

    D
    David H.
    a month ago
    These are called spicy but there is no chilli or anything spicy in the ingredients?
    Mob
    Mob
    a month ago
    ·
    Admin
    Thanks for the feedback David! These enchiladas are smoky rather than spicy (we've updated the title to make this clear).
    S
    Stacey M.
    2 months ago
    (edited)
    Loved!! No changes, super good as is. Well, I guess one thing is in America we use small tortillas. The ones in the video are burrito sized haha.
    M
    Matisse B.
    2 months ago
    What would you pair this dish with?
    Mob
    Mob
    2 months ago
    ·
    Admin
    Hi Matisse! The enchiladas are quite filling so we'd recommend keeping the side dishes light (salads, corn, salsas, guac, soured cream, pickled red onions) but you could also serve it with rice if you're hungry. Enjoy!
    C
    Caroline S.
    3 months ago
    Ingredients says drained beans but method says add beans with tin water?
    Mob
    Mob
    3 months ago
    ·
    Admin
    Hi Caroline! Thanks for your feedback. We've edited the ingredients list to say cooked black beans in their water.

    Ben Lebus

    Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.

    Ben Lebus
    View Chef profile

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