Spicy Tuna Larb
A humble tin of tuna has so much potential. We've used it to make a quick, store-cupboard larb. Lots of spice and acid. Perfect eaten with the leftover rice.
Serves
2
For The Salad:
Tuna
Baby Gem Lettuces
Cucumber
Coriander
For The Dressing:
Jasmine Rice
Red Onion
Coriander
Limes
Garlic Clove
Thai Red Chilli
Fish Sauce
Honey
Black Pepper
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Romany Henry
Eating the world, preferably with chilli oil, Romany Henry (@dudu_eats) is a Mob chef and freelancer recipe developer who always comes at a dishes with a fun and fresh angle. Starters, mains, desserts – you name it, and she can cook it.
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Romany Henry
Eating the world, preferably with chilli oil, Romany Henry (@dudu_eats) is a Mob chef and freelancer recipe developer who always comes at a dishes with a fun and fresh angle. Starters, mains, desserts – you name it, and she can cook it.