Delicious, economical, and indulgent. It's time to experience the joy of making hand rolls from the comfort of your own kitchen.
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Serves
4
Japanese Short Grain Rice
Raw Prawn
Spring Onion
Mayonnaise
Chilli Oil
Nori
Furikake
Serves
4
Japanese Short Grain Rice
Raw Prawn
Spring Onion
Mayonnaise
Chilli Oil
Nori
Furikake
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Cook the rice following pack instructions. Remove the shells and veins from the prawns. Roughly chop the green onions.
Step 2.
Heat a medium pot of water over a medium heat. Add the shrimp and boil them for 2-3 mins until opaque and fully cooked. Drain and pat dry with kitchen paper.
Step 3.
Roughly chop the shrimp and mix with the mayonnaise, chilli oil and green onions in a bowl.
Step 4.
Cut the nori sheets in half lengthwise and lay them out on a clean flat surface.
Step 5.
Add a tbsp of cooked rice to one half of each nori and press down with a fork. Generously top with the shrimp mixture and roll into a cone shape.
Step 6.
Serve with the remaining shrimp and top with furikake, if you like.
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