Here's a breakfast with a bit of substance, something to get you going in the morning. Sausages are broken up and cooked with spicy harissa and tomatoes, poach a few eggs straight in the sauce and eat with some crusty bread. Beautiful.
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Serves
4
Sausage
Onion
Ground Cumin
Harissa
Drained Roasted Red Pepper
Tinned Chopped Tomatoes
Lemon
Fresh Parsley
Egg
Olive Oil
Salt
Serves
4
Sausage
Onion
Ground Cumin
Harissa
Drained Roasted Red Pepper
Tinned Chopped Tomatoes
Lemon
Fresh Parsley
Egg
Olive Oil
Salt
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Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Place a large pan over a high heat and crumble in your sausages. Brown off for a few mins, breaking them up with a spoon as you go.
Step 2.
Slice the onion, add to the pan and reduce the heat to medium. Cook for about 5 mins until the onion has softened.
Step 3.
Drain and slice the peppers and add to the pan along with the cumin and harissa and cook for another 3 or 4 mins.
Step 4.
Add the tomatoes and a tsp of salt, stir and allow to simmer for about 10 mins until thickened.
Step 5.
Reduce the heat to low, make 4 little wells in the sauce and crack 2 eggs in each and season with a pinch of salt.
Step 6.
Cover the pan and cook for another 5 mins or until the eggs are cooked (keep an eye on the yolks to make sure they stay runny).
Step 7.
Remove from the heat, squeeze over the juice of the lemon, sprinkle with fresh parsley and a drizzle of olive oil. Serve hot with crusty bread for dipping.
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