Spicy Sausage Arrabbiata Pasta Recipe

4.8
5
Notes
45 mins cook
A beautiful spicy midweek meal. This arrabbiata recipe is to die for. It's hot, filling, and the perfect thing to cheer you up after a hard day of work.
Jodie Nixon

Jodie Nixon

Spicy Sausage Arrabbiata Recipe
Serves
4
Sausages
Garlic Cloves
Red Chilli
Fresh Basil
Tinned Plum Tomatoes
Rigatoni
Parmesan
Chilli Flakes
Olive Oil

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    Notes
    (5)

    E
    Ellie M.
    8 days ago
    Nice but something felt missing - I added a sprinkle of sugar, teaspoon of tomato ketchup and chilli flakes during the simmering stage because it wasn’t very flavoursome at that stage, which made it better. I also added half of the cheese / basil leaves before adding the pasta. Would make again.
    C
    Charlotte A.
    12 days ago
    I was underwhelmed somewhat… I used a whole fresh chilli but wasn’t spicy enough and I’m a wuss when it comes to spice. I will attempt again but maybe add some nudja and maybe add some chopped pepperoni again to add more spice and texture.
    C
    Caroline B.
    24 days ago
    An absolute crowd pleaser and something easily knocked up after a busy day at work
    D
    Davina P.
    2 months ago
    Loved this recipe and followed the recommendation below to add fennel 👌
    L
    Lesley M.
    2 months ago
    I added fennel seeds. Amazing

    Jodie Nixon

    Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.

    Jodie Nixon
    View Chef profile

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