Spicy Sausage Arrabbiata Pasta

4.8
10
Notes
45 mins cook
A beautiful spicy midweek meal. This arrabbiata recipe is to die for. It's hot, filling, and the perfect thing to cheer you up after a hard day of work.
Jodie Nixon

Jodie Nixon

Spicy Sausage Arrabbiata Pasta Recipe
Basil

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Serves
4
Sausage
Garlic Clove
Red Chilli
Fresh Basil
Tinned Plum Tomato
Rigatoni
Parmesan
Chilli Flakes
Olive Oil
Salt
Black Pepper

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    Basil

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    Notes
    (10)

    O
    Olivia J.
    a month ago
    Very good, quick and easy. I didn’t have fresh or frozen basil, so I added dried basil instead. I also added peas and spinach, which worked well. Will make again!
    N
    Natasha P.
    a month ago
    Loved this recipe, will be making it again
    E
    Elliot F.
    2 months ago
    (edited)
    Made this with Quorn sausages instead of meat. Just had to airfry them a bit first and smash them up a bit more. Also added 200g of passata to bulk out the sauce a bit more.
    A
    Anna S.
    2 months ago
    Super easy and yummy!
    I
    Isabel S.
    2 months ago
    Love love love this dish!! So easy to knock together after work and so delicious.
    E
    Ellie M.
    2 months ago
    Nice but something felt missing - I added a sprinkle of sugar, teaspoon of tomato ketchup and chilli flakes during the simmering stage because it wasn’t very flavoursome at that stage, which made it better. I also added half of the cheese / basil leaves before adding the pasta. Would make again.
    C
    Charlotte A.
    2 months ago
    I was underwhelmed somewhat… I used a whole fresh chilli but wasn’t spicy enough and I’m a wuss when it comes to spice. I will attempt again but maybe add some nudja and maybe add some chopped pepperoni again to add more spice and texture.
    C
    Caroline B.
    3 months ago
    An absolute crowd pleaser and something easily knocked up after a busy day at work
    D
    Davina P.
    4 months ago
    Loved this recipe and followed the recommendation below to add fennel 👌
    L
    Lesley M.
    4 months ago
    I added fennel seeds. Amazing

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