Cauliflower roasted until it turns dark and golden, on a bed of creamy hummus with some zingy pickles for balance. Perfect for sharing with bread.
Unlock Mob Premium
Serves
4
Cauliflower
Ras el Hanout
Radish
Red Onion
Sugar
Red Wine Vinegar
Drained Cooked Chickpeas
Garlic
Tahini
Lemon
Pickled Chilli
Mint
Salt
Olive Oil
Serves
4
Cauliflower
Ras el Hanout
Radish
Red Onion
Sugar
Red Wine Vinegar
Drained Cooked Chickpeas
Garlic
Tahini
Lemon
Pickled Chilli
Mint
Salt
Olive Oil
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Preheat your oven to 200°C.
Step 2.
Break the cauliflower down into florets and add to a large bowl. Drizzle generously with olive oil, a tsp of salt and the ras el hanout. Mix well then place onto a baking sheet making sure the cauliflower is well spaced out.
Step 3.
Roast in the oven for 30 mins, turning occasionally until golden brown and caramelised on all sides.
Step 4.
While the cauliflower roasts, make the pickles.
Step 5.
Finely slice the radishes and red onions and place into a bowl. In a saucepan warm the vinegar until it just simmers, add the sugar, dissolve and turn off the heat. Pour over the radishes and onions and allow to sit for 20 mins.
Step 6.
To make the hummus, drain the chickpeas and add to a food processor.
Step 7.
Grate in the garlic and squeeze in the lemon juice and add 1 tsp of salt. Run the processor until the chickpeas are smooth, thick and creamy.
Step 8.
Add the tahini and blend again until incorporated. Now, with the processor running, add cold water a tbsp at a time until you have a nice creamy consistency that’s thick enough to hold its own shape but not too claggy or thick.
Step 9.
Taste the hummus and, if it needs it, add salt, lemon juice and tahini to taste, then whizz again.
Step 10.
To assemble, spread the hummus over a large plate or platter. Arrange the cauliflower and pickles over the top, place some pickled chillies around the edge if you like, add some chopped mint and a good drizzle of olive oil.
Unlock Mob Premium
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W