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Spicy Miso Beef Udon Noodle Soup

4.5
2
Notes
15 mins cook
A nourishing bowl of noodles should be in everyone's repertoire. This is one of the quickest and easiest one-pot noodle soups out there.
Justin Tsang

Justin Tsang

5645 A829 683 E 4 A3 B BC2 F BEF6 BDEA2 BAD 4 5005 c 2
Serves
1
Thinly Sliced Beef Steak
Garlic Clove
White Onion
Shiitake Mushroom
White Radish
Pak Choi
Spring Onion
Chilli Powder
Beef Stock
Gochujang
Wakame
Frozen Udon Noodles
Miso Paste
Sesame Oil

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    Notes
    (2)

    F
    Federica B.
    10 days ago
    Sooo good, conforting and warming! Gochujang and miso give a lovely boost to the rich broth, I swapped radish for carrots and didn't use wakame but the result was amazing!
    H
    Harriet L.
    a month ago
    Delicious! Didn’t use wakame or white radish as couldn’t find any and used more s***ake mushrooms. Much nicer than many noodle soups we’ve had out and super easy. Mushrooms and onion really take on flavour of delicious broth.

    Justin Tsang

    Justin ‘Dustbin’ Tsang is a cook specialising in indulgent, home-cooked Asian food with a twist. Inspired by his upbringing around his parents Chinese restaurants, he shares his knowledge on cooking techniques and making Asian cooking more exciting and accessible.

    Justin Tsang
    View Chef profile

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