Batch Recipe: Spicy Lamb Meatball Traybake

4.6
5
Notes
1 hr cook
Rich and fragrant lamb meatballs spiced with ras el hanout and harissa. There's a lot to love in this Middle Eastern-inspired batch recipe.
Ben Lippett

Ben Lippett

Batch Recipe Spicy Lamb Meatball Traybake
Serves
6
Lamb Mince
Red Onions
Pine Nuts
Raisins
Fresh Parsley
Roasted Red Peppers
Ras el Hanout
Drained Cooked Chickpeas
Red Chilli
Harissa
Lemon
Olive Oil

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    Notes
    (5)

    W
    Woody W.
    2 months ago
    Possibly the nicest meatballs I've ever cooked and I've cooked some good balls because. I had them 3 days in a row 1 as you see in the photo, 1 smashed up in pasta and 1 with rice and chickpeas.
    I
    Iona R.
    2 months ago
    Brilliant recipe! Slightly overcooked my meatballs but the flavours are brilliant
    N
    Natalia G.
    2 months ago
    Came out amazing! Definitely will be making this again
    A
    Andrea A.
    2 months ago
    So delicious! First Mob-recipe I tried and I'm very happy about it. So excited to eat more of it today and try it with spaghetti!
    S
    Sarah R.
    2 months ago
    I loved this recipe! I had run out of pine kernels and so I substituted sunflower seeds. Also, I went half and half harissa and sumac in the chickpea/onion mix. Both substitutions worked well and I will definitely make this again regularly. ❤️

    Ben Lippett

    Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.

    Ben Lippett
    View Chef profile

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