A simple spicy sausage pasta recipe that you can make with a batch-cooked sausage ratatouille bake. Dinner doesn't get easier than this.
Unlock Mob Premium
Batch cooking this recipe for the week?
Change it up by checking out our serving ideas using this recipe.
Change it up by checking out our serving ideas using this recipe.
Serves
6
FOR THE SAUSAGE RATATOUILLE TRAYBAKE:
Red Bell Pepper
Courgette
Red Onion
Garlic Clove
Sausage
Tinned Chopped Tomatoes
Fresh Rosemary
Bay Leaf
Harissa
TO SERVE:
Fusilli
Parsley
Parmesan
Olive Oil
Salt
Black Pepper
Batch cooking this recipe for the week?
Change it up by checking out our serving ideas using this recipe.
Change it up by checking out our serving ideas using this recipe.
Serves
6
FOR THE SAUSAGE RATATOUILLE TRAYBAKE:
Red Bell Pepper
Courgette
Red Onion
Garlic Clove
Sausage
Tinned Chopped Tomatoes
Fresh Rosemary
Bay Leaf
Harissa
TO SERVE:
Fusilli
Parsley
Parmesan
Olive Oil
Salt
Black Pepper
Unlock Mob Premium
Batch cooking this recipe for the week?
Change it up by checking out our serving ideas using this recipe.
Change it up by checking out our serving ideas using this recipe.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Start by making the sausage ratatouille traybake. Heat the oven to 180°C/356°F. Roughly chop all your vegetables and chuck them in a baking tray.
Step 2.
Add the sausages, rosemary, bay leaves, tinned tomatoes and whole garlic clove to the tray. Mix everything together and get it in the oven for 45 mins, then remove and set aside. Optional: if you're batch cooking the sausage ratatouille traybake for the week, portion it out into Tupperware containers now.
Step 3.
Bring a pot of water to the boil, season well with salt, and drop the pasta in for 9-10 mins. Reserve a cup of pasta water.
Step 4.
Use scissors to cut the sausages into 1cm chunks. Stir through the harissa.
Step 5.
Finely chop the parsley and grate the Parmesan. Add the cooked fusilli to the tray and toss to combine with a splash of pasta water. Season with salt and black pepper. Return to the oven for a couple of minutes to warm through.
Step 6.
To serve, spoon into bowls. Finish with the parsley and Parmesan.
Unlock Mob Premium
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W