Name: Spicy Couscous & Garlic Butter Prawns
Prep time: 1 min
Cook time: 4 min
Total time: 5 min
Yield: 1
Cuisine: Mediterranean-Inspired
Ingredients: 70g Couscous; 2 Spring Onions; 1 Red Chilli; 15g Parsley; 1 Garlic Clove; ½ Tbsp Fajita Seasoning; 1 Lime; ½ x 198g Tin of Sweetcorn; 100g Roasted Red Peppers; 30g Butter; 6 Raw King Prawns; Olive Oil; Salt; Black Pepper

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The food so nice they named it twice, couscous is paired here with garlic butter prawns for an easy five-minute dinner recipe.

Spicy Couscous & Garlic Butter Prawns

Put the couscous into a bowl and cover it with boiling water. Pop a plate on top and leave to soak for 3 mins.

Finely slice spring onions and chop most of the parsley. Finely slice the red chilli.

Heat 2 tbsp oil in a pan and crush in the garlic. Add the spring onions and fajita seasoning. Fry for 1 min, until aromatic, then add the sweetcorn and red chilli and fry for a min further. Tip the spring onion mixture into the couscous along with the parsley and the zest and juice of ½ a lime. Fluff the couscous with a fork and season with salt and pepper.

Wipe the frying pan and add the butter, melting it over a medium heat before adding in the prawns. Cook for 2-3 min until bright pink, then take it off the heat.

While the prawns cook, slice the red peppers and add to the couscous and tip into bowls. Top with the prawns and a scattering of parsley. Serve with the remaining lime half.

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Mediterranean-Inspired

Pescatarian

Spicy Couscous
&amp; Garlic Butter
Prawns

Spicy Couscous Garlic Butter Prawns

Dinner

Put the couscous into a bowl and cover it with boiling water. Pop a plate on top and leave to soak for 3 mins.

Finely slice spring onions and chop most of the parsley. Finely slice the red chilli.

Heat 2 tbsp oil in a pan and crush in the garlic. Add the spring onions and fajita seasoning. Fry for 1 min, until aromatic, then add the sweetcorn and red chilli and fry for a min further. Tip the spring onion mixture into the couscous along with the parsley and the zest and juice of ½ a lime. Fluff the couscous with a fork and season with salt and pepper.

Wipe the frying pan and add the butter, melting it over a medium heat before adding in the prawns. Cook for 2-3 min until bright pink, then take it off the heat.

While the prawns cook, slice the red peppers and add to the couscous and tip into bowls. Top with the prawns and a scattering of parsley. Serve with the remaining lime half.

Healthy

Speedy

Couscous

Gram

Spring Onion

Red Chilli

Parsley

Garlic Clove

Fajita Seasoning

Tablespoon

Lime

Sweetcorn

Bell Pepper

Butter

King Prawns

Prawn

Olive Oil

Salt

Black Pepper

Veggie Dishes

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