Homemade mango slaw is the perfect sweet and citrussy partner for these spicy chicken wraps. High protein, high flavour.
Spicy Chicken Wraps With Mango Slaw
4.7
3
Notes
35 mins cook
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Start by making the slaw. Finely slice the red cabbage and transfer to a bowl. Squeeze in the juice of the lime, then massage a little to soften.
Step 2.
Peel the mango, cut off the cheeks and slice the flesh into thin strips. Add to the cabbage bowl. Finely slice the red chilli and add to the bowl, then season and toss well. Set aside.
Step 3.
Peel the onions and cut into wedges. Heat a large frying pan over a medium-high heat, add a splash of olive oil, then add the onion wedges along with a big pinch of salt. Fry for 10 mins until golden and softened.
Step 4.
Meanwhile, roughly dice the chicken into chunky cubes, then add to the golden onions. Grate the garlic and ginger into the pan, then add the thyme, mixed spice, soy and brown sugar. Season generously with salt and pepper. Stir everything well, then cook for 5-7 mins until the chicken is cooked through.
Step 5.
To serve, heat the flatbreads and top with a big spoonful of yoghurt. Top with the chicken and onions. Add a pile of mango slaw and finish with extra chilli or a pinch of chilli flakes.
In Partnership With Aldi
We’ve made this recipe using accessible and affordable ingredients from Aldi.
We’ve made this recipe using accessible and affordable ingredients from Aldi.
Serves
2
Onion
Chicken Breast
Garlic Clove
Fresh Ginger
Fresh Thyme
Mixed Spice
Soy Sauce
Brown Sugar
FOR THE SLAW:
Mango
Red Cabbage
Lime
Red Chilli
TO SERVE:
To serve
Flatbread
To serve
Yoghurt
To serve
Chilli Flakes
In Partnership With Aldi
We’ve made this recipe using accessible and affordable ingredients from Aldi.
We’ve made this recipe using accessible and affordable ingredients from Aldi.
Serves
2
Onion
Chicken Breast
Garlic Clove
Fresh Ginger
Fresh Thyme
Mixed Spice
Soy Sauce
Brown Sugar
FOR THE SLAW:
Mango
Red Cabbage
Lime
Red Chilli
TO SERVE:
To serve
Flatbread
To serve
Yoghurt
To serve
Chilli Flakes
In Partnership With Aldi
We’ve made this recipe using accessible and affordable ingredients from Aldi.
We’ve made this recipe using accessible and affordable ingredients from Aldi.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Start by making the slaw. Finely slice the red cabbage and transfer to a bowl. Squeeze in the juice of the lime, then massage a little to soften.
Step 2.
Peel the mango, cut off the cheeks and slice the flesh into thin strips. Add to the cabbage bowl. Finely slice the red chilli and add to the bowl, then season and toss well. Set aside.
Step 3.
Peel the onions and cut into wedges. Heat a large frying pan over a medium-high heat, add a splash of olive oil, then add the onion wedges along with a big pinch of salt. Fry for 10 mins until golden and softened.
Step 4.
Meanwhile, roughly dice the chicken into chunky cubes, then add to the golden onions. Grate the garlic and ginger into the pan, then add the thyme, mixed spice, soy and brown sugar. Season generously with salt and pepper. Stir everything well, then cook for 5-7 mins until the chicken is cooked through.
Step 5.
To serve, heat the flatbreads and top with a big spoonful of yoghurt. Top with the chicken and onions. Add a pile of mango slaw and finish with extra chilli or a pinch of chilli flakes.
Did you like this recipe?
Leave a note
Notes (3)
B
Bram S.
4 months ago
Another banger! Immediately made this again the next day
M
Marcie L.
4 months ago
insanely good
A
Amica H.
5 months ago
Really enjoyed this. I don't think I have ever had mango in a savoury dish but it was really good!
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